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OVEN & GRILL CLEANER
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Revision date
08/08/2008
3. COMPOSITION / INFORMATION ON INGREDIENTS
Chemical Identity
Percentage
CAS No.
Potassium Hydroxide
< 35
1310-58-3
Sodium Metasilcate
< 5
6834-92-0
Sequestering Agent
< 5
Non Hazardous
Surfactant
< 10
Non Hazardous
Phosphate Salt
< 5
111-76-2
Processing Aid
< 1
Non Hazardous
Water
> 40
7732-18-5
4. FIRST AID MEASURES
Swallowed
: Prevent patient from vomiting. If patient is unconscious, or not able to swallow, Do
Not give anything by mouth to eat/drink, lay patients head to one side. If patient is conscious
give water or milk to drink immediately. If vomiting occurs naturally, keep head lower than hips
to prevent aspiration. Seek medical attention immediately.
Eye Exposure
: Immediately flush eyes with plenty of water, 15 to 20 minutes, holding eyelids
open. Seek medical attention immediately.
Skin Exposure
: Remove all contaminated clothing. Wash affected area with plenty of water for
15 minutes. If burns occur seek medical attention immediately launder clothing before reuse.
Inhalation
: Remove victim from exposure to fresh air. If feeling unwell seek medical advice.
Advice to Doctor
No antidote is available. If inhaled, apply oxygen. If swallowed, endoscopy of the esophageus
must be considered. The patient must be functionally treated according to symptoms.
5. FIRE FIGHTING MEASURES
Hazchem Code:
2R
Extinguishing Media
In case of fire, use appropriate media for surrounding fire.
Product is water based and is unlikely to play a contributing role in any fire. Heated product may
splatter.
Special protective precautions and equipment for fire fighters
Fire fighters should wear self contained breathing apparatus and full protective clothing along
with protective equipment.
Hazards from Combustion Products
No data available.
Flammability Conditions
Product is not flammable.